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Posted by Tenina in Asian, Condiments, Easy, Featured Articles, Gifting, Gluten Free, Kleenmaid Recipes, Recipes on 03 1st, 2011 | 7 Comments

CHILLI JAM…the chillies are in!

CHILLI JAM…the chillies are in!
Thai Flavors Chilli Jam I have a little chilli bush and honestly, at this time of the year, I can barely keep up and still they ripen like little candle flames on the bush. They do look so appealing (especially if you have just returned from Phuket and a week of crazy hot food)! So a little Thai flavored...
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Posted by Tenina in Christmas, Gluten Free, Kleenmaid Recipes, Recipes, Salads, Top Ten Lists on 12 12th, 2010 | 7 Comments

TOP TEN SALADS USING FRUIT…on here at least!

TOP TEN SALADS USING FRUIT…on here at least!
Watercress, Brocollini and Pomegranate Salad You know me and fruit in salad…I think my kids have even stopped complaining about fruit showing up in a savoury salad because they are either; A) resigned to the fact, B) used to it or C) enjoy it themselves now. Colleagues are not so good with it, but...
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Posted by Tenina in Asian, Feed a Crowd, Kleenmaid Recipes, Recipes, Salads on 07 30th, 2010 | 7 Comments

CHAR SUI PORK WRAPS…Tex-Asian?

CHAR SUI PORK WRAPS…Tex-Asian?
Char Sui Pork Bun, De-Constructed! WARNING: Long ingredient list…but don’t be put off! You could call this ‘De-constructed Pork Buns or Pot Stickers’…almost. As you know (if you read this blog regularly), I am into anything that is easy and quick, can be adapted to feed...
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Posted by Tenina in Easy, Feed a Crowd, Pastry, Recipes on 05 5th, 2009 | 2 Comments

PURSE YOUR LIPS FOR PUR-SIMMON

PURSE YOUR LIPS FOR PUR-SIMMON
Persimmon Tart Well my son thought I had gone completely vego on him and had served up a carrot tart. Not so crazy beings that we have recently had raw carrot cake, (stunning) amongst other strange and wonderful kitchen creations..all for a good cause, A Taste of Vegetarian, long since finished and almost...
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Posted by Tenina in Bread, Easy, Recipes on 08 29th, 2008 | No Comments

GINGERBREAD (the CAKE, not the MAN!)

GINGERBREAD (the CAKE, not the MAN!)
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Posted by Tenina in Easy, Recipes on 06 25th, 2008 | 3 Comments

GINGER BUTTER PUDDING with GRILLED APRICOTS

GINGER BUTTER PUDDING with GRILLED APRICOTS
This was the challenge; The Foodie Joust Challenge no less! Write a recipe using ginger, apricots and butter. Well my little cooks hat went on and started working over time! There was Butter Puff Pastry, Apricot Danish with a Ginger glaze. Apricot Brown Butter Ice Cream with Ginger toffee pieces throughout....
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Posted by Tenina in Asian, Easy, Gluten Free, Recipes on 04 17th, 2008 | No Comments

THAI FISH WITH CORIANDER BUTTER

NEED: 60 grams butter at room temperature generous handful of finely chopped coriander (cilantro) leaves 2 tablespoons lime juice 1 tablespoon olive oil 1 tablespoon grated palm sugar 4 long red chillies seeded and chopped 2 lemon grass stems trimmed and halved 4 x 200 grams firm white fish fillets 1...
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Posted by Tenina in Asian, Easy, Gluten Free, Recipes on 04 17th, 2008 | No Comments

STEAMED RICE BALLS

This is a recipe courtesy of Jayne in Canberra. YUM! NEED: 1 Cup Rice 500g Pork Mince 4 Spring onions Chopped 1 Tablespoon chopped water chestnuts 3 Cloves garlic crushed or 3 teaspoons of crushed garlic from a jar 1 tablespoon grated fresh ginger 1 tablespoon salt Dipping sauce 1 tablespoon oyster sauce 2...
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Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing! Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it! Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!

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