Posted by Tenina in Bread, Easy, Recipes on 08 25th, 2010 | 3 Comments

ROASTED WHEAT AND HONEY BREAD

ROASTED WHEAT AND HONEY BREAD
Roasted Wheat and Honey Loaf Slice 'o' Roasted Wheat and Honey Loaf I have been toying with the idea of roasting wheat for a while now, based on the reality that applying heat to most nuts and other grains puts their flavour into a whole new category! SO, this is just a thought…really...
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Posted by Tenina in Bread, Christmas, Gifting, Recipes on 08 2nd, 2010 | 5 Comments

PULLA MY LEG, THIS MUST BE BRIOCHE!

PULLA MY LEG, THIS MUST BE BRIOCHE!
Is it Brioche? Or Pulla? Apparently Pulla is Finland’s answer to Brioche, in a braid…and based on this delicately fragranced butter rich bread, I would say they did one better…(Are the Norse Gods listening?) This version, sporting saffron and cardamom, is a beautiful colour and the...
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Posted by Tenina in Asian, Recipes, Salads on 07 30th, 2010 | 5 Comments

CHAR SUI PORK WRAPS…Tex-Asian?

CHAR SUI PORK WRAPS…Tex-Asian?
Char Sui Pork Bun, De-Constructed! WARNING: Long ingredient list…but don’t be put off! You could call this ‘De-constructed Pork Buns or Pot Stickers’…almost. As you know (if you read this blog regularly), I am into anything that is easy and quick, can be adapted to feed...
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Posted by Tenina in Easy, Master Chef, Recipes on 06 24th, 2010 | 5 Comments

BEEF AND FETA KOFTA

BEEF AND FETA KOFTA
Beef Kofta with Rosemary Sprigs Well today was the big day…I had a photo shoot for an ad that will appear in the all new Master Chef Magazine in my kitchen…exciting! I did dream all night long about styling the dish I had planned for a side bar pic, but still sporting a flu (will it ever...
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Posted by Tenina in Easy, Gifting, Recipes on 05 2nd, 2010 | 9 Comments

POWER TO THE PEOPLE…

POWER TO THE PEOPLE…
Persian Power Bars I have been twiddling around with the idea of power bars for sometime as the ones you can buy are; A) nasty tasting B) bad for you in that they have masses of additives and C) because I have a Thermomix and that is what I do! Of course due to the masses of spare time at my disposal,...
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Posted by Tenina in Chocolate, Decadent Desserts, Gluten Free, Recipes, ice cream on 04 21st, 2010 | 8 Comments

COCONUT CARDAMOM KISSES

COCONUT CARDAMOM KISSES
Nurture the Kid in You...Cardamom Kisses! Honey Cardamom Ice Cream Dark Chocolate Cardamom Kiss You know me, LOVE ice cream, particularly home made…and when there are about 4 ingredients…even better! (Well that’s if you don’t include the dipping ingredients.) A little...
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Posted by Tenina in Decadent Desserts, Recipes on 01 29th, 2010 | 6 Comments

OF HONEY, FIGS, ALMONDS AND THE LIKE!

OF HONEY, FIGS, ALMONDS AND THE LIKE!
Well it was tough, but someone had to eat it! Luckily I made this one at work and the office staff were happy to oblige…otherwise my ever increasing girth would be even girthier! My sister Kerri provided me with some of her lovely fresh figs and of course I had to blog about them! I took on the...
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Posted by Tenina in Christmas, Easy, Gluten Free, Recipes, Salads on 12 30th, 2009 | 6 Comments

PUMPKIN EATER!

PUMPKIN EATER!
Pumpkin Avo Salad with Honey Mustard Dressing Christmas Day and the kids have just left…feeling cruisy, the food was stunning and even though the kitchen is still in need of some cleaning, it is pretty OK. Thought I would quickly write this one down and put it up…nothing like obsession...
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Posted by Tenina in Decadent Desserts, Easy, Gluten Free, Recipes, ice cream on 11 5th, 2009 | 9 Comments

PASS THE HONEY…HONEY!

PASS THE HONEY…HONEY!
Honey Pecan Ice Cream Well you may have noticed a few changes around here…not least of which is the stunning new site which is still getting altered bit by bit by my very helpful nephew Luke! (Thank you) Of course, being the almost complete computer illiterate that I am, there may be more errors...
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Posted by Tenina in Bread, Recipes on 01 17th, 2009 | No Comments

A DATE WITH SWEET ROLLS

A DATE WITH SWEET ROLLS
Date rolls with homemade butter Well folks, I’m trying to get back on deck, and I haven’t even been on holidays yet. Between a Vegetarian cookbook, a Back to School cook booklet, the work recipe blog, and 3 kids leaving the country for a while, an up-coming wedding across the world and a...
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