Nurture the Kid in You...Cardamom Kisses!
Honey Cardamom Ice Cream
Dark Chocolate Cardamom Kiss
You know me, LOVE ice cream, particularly home made…and when there are about 4 ingredients…even better! (Well that’s if you don’t include the dipping ingredients.)
A little...
Toffee Crusted Fig and Almond Tart
Well it was tough, but someone had to eat it! Luckily I made this one at work and the office staff were happy to oblige…otherwise my ever increasing girth would be even girthier! My sister Kerri provided me with some of her lovely fresh figs and of course I...
Pumpkin Avo Salad with Honey Mustard Dressing
Christmas Day and the kids have just left…feeling cruisy, the food was stunning and even though the kitchen is still in need of some cleaning, it is pretty OK. Thought I would quickly write this one down and put it up…nothing like obsession...
Honey Pecan Ice Cream
Well you may have noticed a few changes around here…not least of which is the stunning new site which is still getting altered bit by bit by my very helpful nephew Luke! (Thank you) Of course, being the almost complete computer illiterate that I am, there may be more errors...
Date rolls with homemade butter
Well folks, I’m trying to get back on deck, and I haven’t even been on holidays yet. Between a Vegetarian cookbook, a Back to School cook booklet, the work recipe blog, and 3 kids leaving the country for a while, an up-coming wedding across the world and a...
I told you there was to be a honey posting in light of our busy little bees being so busy and all! They are such clever little buzzers that to ignore their hard work would be shameful…There was so many things I could have posted with honey, but as I have been getting into bread baking lately,...
NEED:
1 cup caster sugar
1/3 cup honey
1/4 cup butter
1/3 cup water
3 pkgs low fat cream cheese
2/3 cup brown sugar
1 cup sour cream
juice of one lemon
2 teaspoons vanilla bean paste
4 large eggs
14 small ramekins or 6-8 large
DO:
Make toffee for bottom of ramekins by heating honey, butter and sugar...
Asian Beef Salad
A quickie and well worth the fiddle faddle of the marinade etc. A new and updated version coming your way soon…
NEED:
(Marinade)
100g soy sauce
50g honey
50g fish sauce
juice 1 orange
juice 1 lime
small handful of coriander chopped
small handful of mint chopped
1 small red chili
3...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!