lemon- Tenina

Posted by Tenina in Asian, Easy, Featured Articles, Gifting, Gluten Free, Recipes, Salads, Soups on 08 29th, 2010 | 5 Comments

BACONNAISE, DULSE AND ME!

Baconnaise! Well rather than go shopping for all those bits and pieces one runs out of periodically, I decided to clean out the fridge and do a bit of home made pantry inventory…so on a busy Saturday I not only managed to navigate an early start at the dentist with two (yes two at once!) kids...

Posted by Tenina in Easy, Pastry, Recipes on 08 11th, 2010 | No Comments

BRIE AND PESTO GALETTE

Brie, Pesto and Potato Galette Quick midweek dinner, great brunch option or just nice lunch with a fresh salad and crusty bread. As usual, I bake, I photograph, I blog! From my home to yours, feel free to adapt this with any toppings of choice, throw in a different pesto, use walnuts, almonds, or seeds...

Posted by Tenina in Easy, Gluten Free, Recipes on 05 21st, 2010 | 4 Comments

WHEN IN DOUBT, ADD LEMONS…

Baked Lemon Rice Custard It’s not that I’m in doubt exactly, but crazy busy, heading down south tonight (Albany & Kojonup in Western Australia) for cooking classes and some training, so no leisurely cooking for me this weekend. I made this recipe mid week and the plate was practically...

Posted by Tenina in Pastry, Recipes on 04 14th, 2010 | 7 Comments

ONE TRACK {CHORIZO/TART} MIND!

Macadamia Parmesan Pastry base Oven Ready Chorizo Pesto Flan Two tart posts in a row (almost)?? And chorizo…sorry guys, but I ate something similar at a cafe recently and as usual, figured I could improve it! Just a word, well a rant actually. I know I appear to happily write away to myself, churning...

Posted by Tenina in Asian, Easy, Recipes on 04 11th, 2010 | 3 Comments

CURRY ~ NO HURRY!

I have made this many times over the years and have added a few touches here and there…needed a blog post this week, got invited to bring a dish tonight to friends, and voila, two birds with one stone. Here we have Chicken Kaukswe, a Burmese (P.C. Myanmar) curry, very mild, very fragrant with...

Posted by Tenina in Bread, Chocolate, Decadent Desserts, Pastry, Recipes on 04 5th, 2010 | 9 Comments

TART ART WITH HEART

Well this post had to happen sooner or later…and I guess it’s officially sooner! I have managed to go through all my posts and look what I found! I could start a tart and pie shop, clearly! Any potential partners out there, send me a message and I’m ready to go! First up in my self...

Posted by Tenina in Bread, Easy, Gifting, Recipes on 02 14th, 2010 | 6 Comments

CHIPS OFF THE OLD PRETZEL

You know I love a good bread recipe, and never short on food ideas, I am happy to say that I found a couple of fellow bloggers on the same wave length for these ones; Pink Parsley did an excellent recipe adapted from the now extinct Gourmet Magazine and added Jalepeno Mustard…terrific idea! But...

Posted by Tenina in Recipes on 01 20th, 2010 | 3 Comments

PASTA LA VISTA BABY

I always imagined post Arnies corny line that if I should ever have an Italian Restaurant, it would be called Pasta La Vista…in the absence of such an occurrence, this is probably the next best thing. I LOVE homemade pasta and of course with the help of Thermomix, nothing could be easier. I dashed...

Posted by Tenina in Featured Articles, Recipes on 10 21st, 2009 | 2 Comments

FEELING CHILLI TONIGHT?

Chorizo and Lime Fajitas If it is Mexican, Thai, Italian, involves cheese, (or as you know can be classed as dessert), I am there! This is Mexcian flavored and involves cheese, so a big scorer…plus with lovely weather, this is great for a day by the pool. I have been looking at Christmas recipes...

Posted by Tenina in Decadent Desserts, Pastry, Recipes on 07 8th, 2009 | 20 Comments

‘OIL’ UNLOCK YOUR MASTER CHEF

Olive Oil Lemon Tart Not to put too fine a point on it, this was probably my finest hour! In fact, this recipe should really feature in a recipe Hall of Fame or something…no really! (If I don’t tell you how great it is, who will…all you anti blog ‘comments’ folk out there!)...

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Lorraine @ Not Quite Nigella OK I am so there! A lovely reader sent me some baconnaise and it was really odd. I th...
Tenina And why Miss Kathrine?? Because you are the Saffron benefactor no doubt!...
Kathrine So when are you quitting your day job to market this full time? It worked for bacon m...
Kathrine Loving all these saffron recipes!...

Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing! Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it! Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!

BACONNAISE, DULSE AND ME!

BRIE AND PESTO GALETTE

WHEN IN DOUBT, ADD LEMONS…

ONE TRACK {CHORIZO/TART} MIND!

CURRY ~ NO HURRY!

TART ART WITH HEART

CHIPS OFF THE OLD PRETZEL

PASTA LA VISTA BABY

FEELING CHILLI TONIGHT?

‘OIL’ UNLOCK YOUR MASTER CHEF

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