CHIPS OFF THE OLD PRETZEL

CHIPS OFF THE OLD PRETZEL
You know I love a good bread recipe, and never short on food ideas, I am happy to say that I found a couple of fellow bloggers on the same wave length for these ones; Pink Parsley did an excellent recipe adapted from the now extinct Gourmet Magazine and added Jalepeno Mustard…terrific idea! But...

PASTA LA VISTA BABY

PASTA LA VISTA BABY
I always imagined post Arnies corny line that if I should ever have an Italian Restaurant, it would be called Pasta La Vista…in the absence of such an occurrence, this is probably the next best thing. I LOVE homemade pasta and of course with the help of Thermomix, nothing could be easier. I dashed...

FEELING CHILLI TONIGHT?

FEELING CHILLI TONIGHT?
Chorizo and Lime Fajitas If it is Mexican, Thai, Italian, involves cheese, (or as you  know can be classed as dessert), I am there! This is Mexcian flavored and involves cheese, so a big scorer…plus with lovely weather, this is great for a day by the pool. I have been looking at Christmas recipes...

‘OIL’ UNLOCK YOUR MASTER CHEF

‘OIL’ UNLOCK YOUR MASTER CHEF
Olive Oil Lemon Tart Not to put too fine a point on it, this was probably my finest hour! In fact, this recipe should really feature in a recipe Hall of Fame or something…no really! (If I don’t tell you how great it is, who will…all you anti blog ‘comments’ folk out there!)...

PURSE YOUR LIPS FOR PUR-SIMMON

PURSE YOUR LIPS FOR PUR-SIMMON
Persimmon Tart Well my son thought I had gone completely vego on him and had served up a carrot tart. Not so crazy beings that we have recently had raw carrot cake, (stunning) amongst other strange and wonderful kitchen creations..all for a good cause, A Taste of Vegetarian, long since finished and almost...

ITALIAN CITRON MERINGUE CHEESECAKE!

Slice o' Italian Citron Meringue Cheesecake Yes folks you read it right, Lemon Meringue AND a cheesecake, all rolled into one delectable dessert. We all know I could practically open an all Cheesecake Restaurant and give the Cheesecake Shop a run for their money, and now with no better excuse than my...

POSSET POSSUM??

POSSET POSSUM??
Lime Lemon Posset with Raspberry Mayo Lime, Lemon Posset fresh from freezer Inspired by my trip to New Zealand and the Wai Restaurant’s Executive chef and owner Martin James demo to all us Thermomix enthusiasts, I knew a Rasberry Mayonnaise could be done, and it was worth the effort…it was...

GINGERBREAD (the CAKE, not the MAN!)

GINGERBREAD (the CAKE, not the MAN!)

LEMON HARVEST – TOP TEN

LEMON HARVEST – TOP TEN
My lovely sister in law Cati brought me a whole box of beautiful lemons the other day…LOVE lemons, they rate highly on my list for sweet and savory recipes and there isn’t a week when I don’t use a lemon in my cooking. But sometimes I have to pay for the darn things! OUCH! Anyway,...

Pâté en Croûte de Meringue de Citron

Had you going there for a second didn’t I??? No I haven’t moved to France (just yet!) but rather than post just an ordinary every day Lemon Meringue Pie recipe, I needed a bit of pizzazz, and what yells pizzazz more than the French Language? Of course I would only ever use my Sour Cream...

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