Raspberry and Lime Spongey Mess
After an easy dessert? Got a sponge cake in the cupboard? (That was a joke…but you can run down to the shops right?) Most of this recipe can be quickly made and kept in the fridge for a desparate occasion…or go ahead, make a plan and make it as though you meant to…but...
Raw Lime Tartlets
I put a little note up on Facebook…not that I am short on ideas, but I did ask what you (the 52,000 + readers of this blog!!) would like me to convert or make in Thermomix. The answers came thick and fast and one of them was this; a Raw Key Lime pie…now this is not quite a Key...
Tandoori Chicken
GUYS…the Dinner Spinner iPhone, slash iPad App is OUT…its available now…really! SO exciting to get an email on Saturday from our developer with the news that Apple Inc had got their skates on and the app is out! So go check it out; reduced introductory price for the first 30 days,...
Christmas Stollen
I cannot believe it; I have blinked and Christmas 2011 is here! Phew, what a year…can I just recap?
Turned 50, but don’t tell anyone! I went to Phuket with the whole family (and that in itself is a story!)
Went to Dubai and worked with George Calombaris, as my alter ego Candy...
Sugar and Spice and all things nice….in a gingerbread cookie!
Sugar and Spice and all things nice….
Just a little quickie…a gift idea, or simply something to add to your pantry. Totally wonderful in Crio Bru as a sweetener. Actually part of the Gingerbread recipe coming your way soon. (SO go on,...
Chunky Tomato Salsa
An almost instant flavor hit to most things savoury, add it to any Mexican cuisine, tomato based sauce, or just bring on the Corn Chips and you have a healthy snack sorted in seconds. (Well, after the prep work is done!) This has the potential to keep in the fridge for up to three...
Chicken Basil with Chilli
Is there ever a Friday night that you just don’t want to cook? A night when take out is the usual solution? As usual, busy, busy Friday after a busy, busy week at mine, and yes, I almost succumbed, but I had...
Golden Fish Curry and Rice
OK, so we’re supposed to eat more fish, and I have to admit, I don’t eat anywhere near enough, I am way too busy testing recipes that normally don’t have fish as the starring ingredient…but this is one of my older recipes that appeared in last year’s...
Slice O Pie!
Banoffee Pie with Cinnamon Maple Dulce de Leche
I know I keep banging on about Heilala vanilla, but like the Thermomix or the BMW, once you have driven the best, there is no going back.
I hope you have all at least considered the possibility of accompanying me to tropical Tonga...
Tom Yum with Prawns
I have wanted to do this for ages. I absolutely love Tom Yum and always made it with a bought paste, until now! A bit of investigation, a little tweaking, and here we have it. The paste is a recipe in its own right and of course will keep for ages in an airtight jar in the fridge...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!