TRIO of DESSERT PIZZAS

TRIO of DESSERT PIZZAS
We have been on a bit of a pizza kick at work. I am happy to say I have never been off my pizza kick. Always loved it, always will. I have a fantastic pizza stone that is unrivalled. It is ceramic with tunnels running from front to back and seems to produce a superior product. (Or maybe I’m just...

THE THREEE C’s…(COULD MAKE THAT FIVEEEEE)

THE THREEE C’s…(COULD MAKE THAT FIVEEEEE)
Chilli Cheesy Scones Chunky Chili with Chilli Cheesy Scones I have been completely snowed at work, I mean I am not even Twittering…well not as manically as usual anyway. And might I add it’s a thankless task, insanely cooking day and night, night and day as though every recipe in the world...

COCONUT CARDAMOM KISSES

COCONUT CARDAMOM KISSES
Nurture the Kid in You...Cardamom Kisses! Honey Cardamom Ice Cream Dark Chocolate Cardamom Kiss You know me, LOVE ice cream, particularly home made…and when there are about 4 ingredients…even better! (Well that’s if you don’t include the dipping ingredients.) A little...

CURRY ~ NO HURRY!

CURRY ~ NO HURRY!
I have made this many times over the years and have added a few touches here and there…needed a blog post this week, got invited to bring a dish tonight to friends, and voila, two birds with one stone. Here we have Chicken Kaukswe, a Burmese (P.C. Myanmar) curry, very mild, very fragrant with...

TART ART WITH HEART

TART ART WITH HEART
Well this post had to happen sooner or later…and I guess it’s officially sooner! I have managed to go through all my posts and look what I found! I could start a tart and pie shop, clearly! Any potential partners out there, send me a message and I’m ready to go! First up in my self...

CILANTR-O, CHORIZ-O, AVOCAD-O, LIME-O QUESADILL-O

CILANTR-O, CHORIZ-O, AVOCAD-O, LIME-O QUESADILL-O
Having returned from Singapore with more baggage than I left with (and I’m not talking about the check in kind), largely because I ate my way through as much food as possible in the two weeks…I am now contrite…time to pay up.  But then, I did tell you I was getting on a healthy kick…I...

CHIPS OFF THE OLD PRETZEL

CHIPS OFF THE OLD PRETZEL
You know I love a good bread recipe, and never short on food ideas, I am happy to say that I found a couple of fellow bloggers on the same wave length for these ones; Pink Parsley did an excellent recipe adapted from the now extinct Gourmet Magazine and added Jalepeno Mustard…terrific idea! But...

GOURMET GIFTS MADE EASY!

GOURMET GIFTS MADE EASY!
White Christmas with Candied Clementines Fresh Pesto With about 3 weeks to go till ‘you know what’, now would be a good time to start planning a few gifts for special people that come from your very own kitchen. I personally love to both give and receive homemade treats particularly if they...

FEELING CHILLI TONIGHT?

FEELING CHILLI TONIGHT?
Chorizo and Lime Fajitas If it is Mexican, Thai, Italian, involves cheese, (or as you  know can be classed as dessert), I am there! This is Mexcian flavored and involves cheese, so a big scorer…plus with lovely weather, this is great for a day by the pool. I have been looking at Christmas recipes...

IF YOU SHRED THE BEEF DOES IT HAVE LESS CALORIES??

IF YOU SHRED THE BEEF DOES IT HAVE LESS CALORIES??
Beef Steak, prior to cooking! Just a little ego stroking first…see that button to the right of screen? CLICK on and VOTE…5 hats for me…please! Someone has nominated me as a top food blog…we are not talking Perth, or even Australia, this is a global thing and I have to say, the...

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