Posted by
Tenina in
Asian,
Easy,
Recipes on
04 11th, 2010 |
3 Comments
I have made this many times over the years and have added a few touches here and there…needed a blog post this week, got invited to bring a dish tonight to friends, and voila, two birds with one stone. Here we have Chicken Kaukswe, a Burmese (P.C. Myanmar) curry, very mild, very fragrant with...