Morroccan Lamb Braise
I don’t want you being put off by the long list of ingredients on this one…just suck it up, print off the list (note Printer friendly version button now on each post…thank you Luke!) and go for it…you won’t regret it, really. It makes a LOT, so feel free to cut meat,...
Christmas Stollen
I cannot believe it; I have blinked and Christmas 2011 is here! Phew, what a year…can I just recap?
Turned 50, but don’t tell anyone! I went to Phuket with the whole family (and that in itself is a story!)
Went to Dubai and worked with George Calombaris, as my alter ego Candy...
Sugar and Spice and all things nice….in a gingerbread cookie!
Sugar and Spice and all things nice….
Just a little quickie…a gift idea, or simply something to add to your pantry. Totally wonderful in Crio Bru as a sweetener. Actually part of the Gingerbread recipe coming your way soon. (SO go on,...
Pecan Dacquoise with Orange Chocolate Cream
Developed for the Celebrate and Bake cooking class menu, this is so delicious, that you will be making it again and again….and again! It is not difficult, but does take some planning. You should look at making it a few hours prior to serving as it improves...
Quinoa and Chicken Salad with Orange Balsamic Dressing
Its no secret if you follow me at all that I just love fruit in a salad. I have been a bit busy (and I hope you know why!!) and so haven’t written up a recipe in a week or so. Today was scorching hot in Perth and salad was the only option. Quick,...
Orange Scented Shortbread Bites
Well kids, 2 recipes in this post really if you include the flavoured sugar. Like I have nothing much to be getting on with right? I have also discovered that retailing can be fun! (Crazy but fun!) So a quickie but a goodie…(aren’t they always the best anyway?)
I...
True Energy Bars
I know you have heard me raving (and raving) all about Crio Bru lately…(if not, you must not be following me too closely!) and now I am using it so much in my recipes that it has become a staple in my pantry! I am amazed at what happens to my appetite when I eat it…so of course,...
Serve with Orange Creme Patisserie
Low Fat Upside Down Blueberry Orange Cakes
Now I know that Tenina.com and ‘Low Fat’ are mutually exclusive, but I am on a mission! I am sure if you have delved into the black depths of this site you will have found several recipes with no story and...
Baked Donuts with Filling
Look I know it’s only June, but June is the month when all good recipe developers mind’s turn to Christmas…and yes, this is sort of a Christmas recipe and so leave it until then if you want to, but if not? Knock yourself out and call it Christmas in July, a bit...
Pecan Walnut Honey Cake
Well I am off again in the bright wee hours, this time to Germany and Switzerland for some serious recipe development business. Its a tough job, but someone has to do it! I am gone for a couple of weeks, and so Tenina.com will go quiet, but you can always keep up with my shenanigans...
Tenina Hmmn, liking the sound of a licorice all sort jelly…great idea....
Lilli Hmmmm, have just been searching for a licorice ice cream after a girlfriend has made ...
Tenina Thanks Megan…(she blushes…feeling a bit porky and not at all like the poster child fo...
Megan Oh T, so glad i tried this stuff, its tasty (i do add a sachel of Natvia) but i notic...
Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing!
Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it!
Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!