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Posted by Tenina in Easy, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Recipes, Salads on 10 28th, 2011 | 1 Comment

RAVIOLI SALAD

RAVIOLI SALAD
Ravioli and Mediterranean Veggie Salad I love summer, my energy levels increase (watch out!) and the sun just makes me happy. We have had a few sunny days, evocative of what is to come later in the year and I got all inspired with summery food…hope you enjoy, and pull this recipe out on a hot day...
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Posted by Tenina in Easy, Gluten Free, Kleenmaid Recipes, Recipes, Salads on 04 1st, 2011 | 2 Comments

PESTO POTATO SALAD

PESTO POTATO SALAD
Green Potato Salad with Quail Eggs My family rarely need an excuse to eat potato salad, and if I can use pesto for anything I will…so this is a combo, and whilst on a theme, we went green! (I know, I know, I should take up penning poetry)! Less of a recipe and more of a suggestion, you can tweak this...
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Posted by Tenina in Easy, Pasta, Recipes, Salads on 10 9th, 2010 | 1 Comment

EIGHT FLAVOURED PASTA SALAD

EIGHT FLAVOURED PASTA SALAD
P8...Eight Flavours Pesto Pasta Salad Now it is the pasta itself that has eight flavours…and if Adriano can call his amazing one flavoured Vanilla Thriller a V8, then I figure I can call this the P8 as I’m guessing the salad has a whole lot more flavours than eight, (given the pasta has its...
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Posted by Tenina in Easy, Kleenmaid Recipes, Pastry, Recipes on 08 11th, 2010 | 2 Comments

BRIE AND PESTO GALETTE

BRIE AND PESTO GALETTE
Brie, Pesto and Potato Galette Quick midweek dinner, great brunch option or just nice lunch with a fresh salad and crusty bread. As usual, I bake, I photograph, I blog! From my home to yours, feel free to adapt this with any toppings of choice, throw in a different pesto, use walnuts, almonds, or seeds...
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Posted by Tenina in Easy, Feed a Crowd, Kleenmaid Recipes, Pastry, Recipes on 04 14th, 2010 | 9 Comments

ONE TRACK {CHORIZO/TART} MIND!

ONE TRACK {CHORIZO/TART} MIND!
Macadamia Parmesan Pastry base Oven Ready Chorizo Pesto Flan Two tart posts in a row (almost)?? And chorizo…sorry guys, but I ate something similar at a cafe recently and as usual, figured I could improve it! Just a word, well a rant actually. I know I appear to happily write away to myself, churning...
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Posted by Tenina in Easy, Kleenmaid Recipes, Pasta, Recipes on 01 20th, 2010 | 3 Comments

PASTA LA VISTA BABY

PASTA LA VISTA BABY
Roast Pumpkin and Feta Pasta I always imagined post Arnies corny line that if I should ever have an Italian Restaurant, it would be called Pasta La Vista…in the absence of such an occurrence, this is probably the next best thing. I LOVE homemade pasta and of course with the help of Thermomix,...
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Posted by Tenina in Christmas, Easy, Feed a Crowd, Gluten Free, Kleenmaid Recipes, Recipes on 12 6th, 2008 | 3 Comments

PESTO CRUSTO GUSTO

PESTO CRUSTO GUSTO
Rocket and Mizuna Pistachio Pesto Crusted Lamb                 Well once again the time spent on this site by me has been compromised due to little things like working every available hour, Christmas stuff, left, right and off center, and oh yes, 200 people booked...
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Posted by Tenina in Uncategorized on 05 21st, 2008 | 1 Comment

TUTORIAL: STUFFED AND STEAMED!

This recipe is already on here, but I have been getting a lot of hits for it, so I thought I would take a few photos, and give you a bit of a tutorial on the whole process. Couldn’t be easier…when you know how! SO: Here goes NEED: ½ chicken breast per person. Stuffing of choice. In this...
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Posted by Tenina in Asian, Baking, Bread, Chocolate, Christmas, Condiments, Easy, Feed a Crowd, Gifting, Gluten Free, ice cream, Kleenmaid Recipes, Master Chef, Recipes, Salads, Top Ten Lists on 05 3rd, 2008 | No Comments

TOP TEN DRIZZLES NO COOK SHOULD BE WITHOUT

Now I know a lot of people think I talk drizzle, but on this occasion, I’m not referring to a weather pattern, a grumpy child or something you should really see a doctor about, but those amazing little additions to certain dishes that just seem to add pizazz and a little flair. Have you ever...
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Posted by Tenina in Christmas, Easy, Gluten Free, Recipes on 04 17th, 2008 | No Comments

STUFFED CHICKEN BREAST WITH CREAMY MUSHROOM SAUCE

Traditionally dry chicken breast never tasted so good as when it is done in the steam oven. For those of you without a steam oven, consider using a bain marie in your traditional oven…you will never go back! This recipe is so adaptable for all tastes. Just use your imagination with the fillings,...
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Always crazy about food since she fed the neighborhood kids that first mud pie, (seasoned with a good dash of vegemite, a childhood Aussie fave!!) she now has a tribe of her own that she happily feeds whenever she can get them to sit down long enough. Her culinary experience ranges from Bangers ‘N Mash in London long ago…(and far far away) to attempts at Chinese banquets for her University ‘roomies’ in the USA to more recent culinary holidays to Singapore and Vietnam and now several years as a food consultant, recipe developer/writer and food eater and dreamer. Obsession can be a wonderful thing! Ever resourceful and always hungry, and now the proud owner of a Thermomix, she can whip up a delicious storm in minutes, given half a chance. It is on her blogs that she shares her passion for food and the perfect cooking of it! Professionally she works to bring to two major Australian Appliance companies, the best use of said appliances in the form of recipes. Always up for a personal demonstration, plans are afoot for a cooking tour in 2009, so look out for a Thermomix class near you! She can now live without her microplane for the first time in a cooking lifetime, she still can’t live without her Thermomix and she certainly can’t live without her blog comments…so make her day and leave a note!

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