Posted by Tenina in Pastry, Recipes on 04 14th, 2010 | 7 Comments

ONE TRACK {CHORIZO/TART} MIND!

ONE TRACK {CHORIZO/TART} MIND!
Macadamia Parmesan Pastry base Oven Ready Chorizo Pesto Flan Two tart posts in a row (almost)?? And chorizo…sorry guys, but I ate something similar at a cafe recently and as usual, figured I could improve it! Just a word, well a rant actually. I know I appear to happily write away to myself, churning...
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Posted by Tenina in Recipes on 01 20th, 2010 | 3 Comments

PASTA LA VISTA BABY

PASTA LA VISTA BABY
I always imagined post Arnies corny line that if I should ever have an Italian Restaurant, it would be called Pasta La Vista…in the absence of such an occurrence, this is probably the next best thing. I LOVE homemade pasta and of course with the help of Thermomix, nothing could be easier. I dashed...
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Posted by Tenina in Easy, Gluten Free, Recipes on 12 6th, 2008 | No Comments

PESTO CRUSTO GUSTO

PESTO CRUSTO GUSTO
Well once again the time spent on this site by me has been compromised due to little things like working every available hour, Christmas stuff, left, right and off center, and oh yes, 200 people booked into two Thermomix classes tomorrow…family taking up the distant rear…sorry guys! So...
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Posted by Tenina in Uncategorized on 05 21st, 2008 | No Comments

TUTORIAL: STUFFED AND STEAMED!

This recipe is already on here, but I have been getting a lot of hits for it, so I thought I would take a few photos, and give you a bit of a tutorial on the whole process. Couldn’t be easier…when you know how! SO: Here goes NEED: ½ chicken breast per person. Stuffing of choice. In this...
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Posted by Tenina in Uncategorized on 05 3rd, 2008 | No Comments

TOP TEN DRIZZLES NO COOK SHOULD BE WITHOUT

Now I know a lot of people think I talk drizzle, but on this occasion, I’m not referring to a weather pattern, a grumpy child or something you should really see a doctor about, but those amazing little additions to certain dishes that just seem to add pizazz and a little flair. Have you ever...
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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

STUFFED CHICKEN BREAST WITH CREAMY MUSHROOM SAUCE

Traditionally dry chicken breast never tasted so good as when it is done in the steam oven. For those of you without a steam oven, consider using a bain marie in your traditional oven…you will never go back! This recipe is so adaptable for all tastes. Just use your imagination with the fillings,...
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Posted by Tenina in Christmas, Easy, Recipes, Salads on 04 17th, 2008 | No Comments

HARVEST SALAD

HARVEST SALAD
This is lovely served with a roast pork. The pears replace the need for apple sauce! NEED: 4 large beetroot peeled and quartered 3 large spanish onions peeled and cut into 8 wedges 3 large pears, peeled and cut into 8 wedges 1/4 butternut pumpkin cut into even cubes matching the size of the beetroot...
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