Posted by
Tenina in
Christmas, Easy, Feed a Crowd, Gifting, Gluten Free, Recipe Conversions, Recipes on
12 11th, 2011 |
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OF RHUBARB-ADE AND SUCH
Rhubarb-ade
With its vibrant colour this drink is great for Christmas, and is one of my mother’s many favoured recipes…she has so many, and I still have to cook/convert them all. My daughter who is moving to Brissy after Christmas has asked me a few cooking questions lately and seriously will...
Posted by
Tenina in
Decadent Desserts, Easy, Feed a Crowd, Pastry, Recipes on
09 27th, 2009 |
4 Comments
RHUBARB STRAWBERRY VANILLA BEAN
Rhubarb Strawberry Pie
Blink and its gone!
(Don’t care what the vanilla has ‘bean’…what is it now??) I am on my first day of leave and the fragrance of a Rhubarb and Strawberry Pie with Vanilla Bean Pastry is wafting through the air as I write. It is almost done and smells absolutely...
GONE in 60 SECONDS or EASY RHUBARB CAKE!
It has recently come to my attention that there are those who would cut and paste my recipes onto other sites without accreditation. Please don’t do this. I am happy for my recipes to be out in cyberspace, (clearly, or I wouldn’t be a blogger), but I would appreciate a link back to this site.
Cool...
THE TWO R’s – RHUBARB AND RASPBERRY CHEESECAKE
I had a great dessert at lunch the other day and decided to try and replicate it, and if I say so myself…mine is better. (No-one else would say it, so I had to!) I had intended on a rhubarb clafoutis after reading a great recipe for Cherry Clafouti on Foodbuzz, but this idea took over after the...
RHUBARB RHUBARB RHUBARB
So what’s the plural of mousse? Mousses? Mouss-i? Mice? Not sure, but we enjoyed the Rhubarb Mousse in class last night, despite the fact another 24 hours would have allowed me to unmould them…so note to self; These need to be made way in advance of serving!
Delightful, delicious, and very...
