Posted by Tenina in Easy, Gluten Free, Recipes on 05 21st, 2010 | 4 Comments

WHEN IN DOUBT, ADD LEMONS…

WHEN IN DOUBT, ADD LEMONS…
Baked Lemon Rice Custard It’s not that I’m in doubt exactly, but crazy busy, heading down south tonight (Albany & Kojonup in Western Australia) for cooking classes and some training, so no leisurely cooking for me this weekend. I made this recipe mid week and the plate was practically...
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Posted by Tenina in Easy, Recipes on 04 26th, 2010 | 6 Comments

THE THREEE C’s…(COULD MAKE THAT FIVEEEEE)

THE THREEE C’s…(COULD MAKE THAT FIVEEEEE)
Chilli Cheesy Scones Chunky Chili with Chilli Cheesy Scones I have been completely snowed at work, I mean I am not even Twittering…well not as manically as usual anyway. And might I add it’s a thankless task, insanely cooking day and night, night and day as though every recipe in the world...
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Posted by Tenina in Chocolate, Decadent Desserts, Easy, Gluten Free on 03 30th, 2010 | 5 Comments

CHOCOLATE ORANGE RISOTTO

CHOCOLATE ORANGE RISOTTO
Well it IS Easter after all. Slightly healthier than some of the other chocolate options around at the moment, and based on the use of very good ingredients, this should not scare you too much! Risotto is one of the most amazing canvases to which you can add flavour after flavour…and chocolate...
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Posted by Tenina in Uncategorized on 05 9th, 2008 | No Comments

NO STIR RISOTTO

OK, OK, I admit it…I have been asked by so many people to put this up and today my clients asked me again, so I thought I’d better get on it! We had a lunch today and my stock standard to showcase the Induction is the risotto, so I’ve put up a few photos…thanks ladies! Now…remember...
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Posted by Tenina in Uncategorized on 04 25th, 2008 | No Comments

THAI STICKY RICE

Well I had a Thai cooking class last night and had requests to post the recipes…so here is one at least (the best one!) Also a photo of my work kitchen before the excitement began! I will post the other recipes in later posts…so y’all come back now y’hear? NEED: 3/4 cup jasmine...
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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

STEAMED RICE BALLS

This is a recipe courtesy of Jayne in Canberra. YUM! NEED: 1 Cup Rice 500g Pork Mince 4 Spring onions Chopped 1 Tablespoon chopped water chestnuts 3 Cloves garlic crushed or 3 teaspoons of crushed garlic from a jar 1 tablespoon grated fresh ginger 1 tablespoon salt Dipping sauce 1 tablespoon oyster sauce 2...
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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

STEAMED PORK FILLET WITH BLACK BEAN DRESSING

This recipe has been ‘tweaked’ from it’s original source, Susan Vanneste from Kleenmaid Head Office. Thanks Susan! I particularly like to now add ginger wine to the marinade. It just adds that extra degree of tenderness. I also enjoy the addition of this to a salad of rocket (arugula)...
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Posted by Tenina in Uncategorized on 04 17th, 2008 | No Comments

GREEN RICE

To accompany CRUSTY FRIED CHICKEN NEED: I cup chopped fresh coriander 1 fresh green chilli 3 cloves crushed garlic 2 ½ cups chicken stock. 1 ½ cups rice. Olive oil. Clean tea towel DO: Chop all herbs. Heat heavy based pan on induction with splash of olive oil. Fry rice until toasted and turning white. Stir...
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