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Tenina in
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04 25th, 2008 |
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THAI STICKY RICE
Well I had a Thai cooking class last night and had requests to post the recipes…so here is one at least (the best one!) Also a photo of my work kitchen before the excitement began!
I will post the other recipes in later posts…so y’all come back now y’hear?
NEED:
3/4 cup jasmine...
STEAMED RICE BALLS
This is a recipe courtesy of Jayne in Canberra. YUM!
NEED:
1 Cup Rice
500g Pork Mince
4 Spring onions Chopped
1 Tablespoon chopped water chestnuts
3 Cloves garlic crushed or 3 teaspoons of crushed garlic from a jar
1 tablespoon grated fresh ginger
1 tablespoon salt
Dipping sauce
1 tablespoon oyster sauce
2...
STEAMED PORK FILLET WITH BLACK BEAN DRESSING
This recipe has been ‘tweaked’ from it’s original source, Susan Vanneste from Kleenmaid Head Office. Thanks Susan! I particularly like to now add ginger wine to the marinade. It just adds that extra degree of tenderness. I also enjoy the addition of this to a salad of rocket (arugula)...
GREEN RICE
To accompany CRUSTY FRIED CHICKEN
NEED:
I cup chopped fresh coriander
1 fresh green chilli
3 cloves crushed garlic
2 ½ cups chicken stock.
1 ½ cups rice.
Olive oil.
Clean tea towel
DO:
Chop all herbs.
Heat heavy based pan on induction with splash of olive oil.
Fry rice until toasted and turning white.
Stir...
