IF AT FIRST YOU DON’T SUCEED; THAI THAI AGAIN!

IF AT FIRST YOU DON’T SUCEED; THAI THAI AGAIN!
Thai Beef Salad Sorry, its Friday afternoon at the end of a long week, and so I am not only tired, but silly to go along with it! Thai Beef Salad is one of my favorites and lately I have been on a mission to find a nice one in a restaurant that I could rely on to deliver the taste hit that I crave…no...

SEAFOOD EATFOOD

SEAFOOD EATFOOD
Looking over the last few entries on here I realise what a sweet tooth I am, but hey…I can do the other stuff, so check this out! There were no complaints when this showed up at lunch time on Friday. I re-served it completely cold on Saturday without the oohhs and ahhs, so I suggest you serve...

TRAFFIC LIGHT SALAD

I love the flavour of Roasted Vegies and this is a purler of a salad because of the beautiful flavours and colors, so spoil yourself and your family and use a beautiful roasting pan. You could even serve it in the pan if you were pushed for time. NEED: 1/2 butternut pumpkin sliced and peeled 1 whole...

TINA’S ASIAN BEEF SALAD

NEED: (Marinade) 1cup soy sauce 1/2 cup honey 1/3 cup fish sauce juice of one orange juice of one lime small handful of coriander chopped small handful of mint chopped 1 small red chili 3 cloves of garlic 1/2 inch piece of ginger peeled and sliced (Salad) 2 pieces of good BBQ steak 2 cups vermicelli...

STEAMED PORK FILLET WITH BLACK BEAN DRESSING

This recipe has been ‘tweaked’ from it’s original source, Susan Vanneste from Kleenmaid Head Office. Thanks Susan! I particularly like to now add ginger wine to the marinade. It just adds that extra degree of tenderness. I also enjoy the addition of this to a salad of rocket (arugula)...

HARVEST SALAD

HARVEST SALAD
This is lovely served with a roast pork. The pears replace the need for apple sauce! NEED: 4 large beetroot peeled and quartered 3 large spanish onions peeled and cut into 8 wedges 3 large pears, peeled and cut into 8 wedges 1/4 butternut pumpkin cut into even cubes matching the size of the beetroot...

CHICKEN, GRAPES AND WALNUTS

If you haven’t steamed chicken in your Thermomix, this summer is the time to start. You get the most amazing tender results and they are stunning for all sorts of salads. For best results, slice each chicken breast into 4 pieces and place into Varoma dish and tray. Place boiling water into Thermomix...

CHICKEN SALAD WITH CITRUS CHILLI DRESSING

CHICKEN SALAD WITH CITRUS CHILLI DRESSING
Chicken with Orange Chili Dressing OK, I know the last post was a wintery soup option…and this is your summery salad option…but the sun was shining today and citrus is fantastic at this time of year! The dressing itself can go with all sorts of cold meats and salads…don’t limit yourself...