Posted by
Tenina in
Asian, Condiments, Easy, Featured Articles, Feed a Crowd, Gluten Free, Salads on
11 20th, 2009 |
5 Comments
IF AT FIRST YOU DON’T SUCEED; THAI THAI AGAIN!
Thai Beef Salad
Sorry, its Friday afternoon at the end of a long week, and so I am not only tired, but silly to go along with it! Thai Beef Salad is one of my favorites and lately I have been on a mission to find a nice one in a restaurant that I could rely on to deliver the taste hit that I crave…no...
SEAFOOD EATFOOD
Looking over the last few entries on here I realise what a sweet tooth I am, but hey…I can do the other stuff, so check this out! There were no complaints when this showed up at lunch time on Friday. I re-served it completely cold on Saturday without the oohhs and ahhs, so I suggest you serve...
TRAFFIC LIGHT SALAD
I love the flavour of Roasted Vegies and this is a purler of a salad because of the beautiful flavours and colors, so spoil yourself and your family and use a beautiful roasting pan. You could even serve it in the pan if you were pushed for time.
NEED:
1/2 butternut pumpkin sliced and peeled
1 whole...
TENINA’S ASIAN BEEF SALAD
Asian Beef Salad
A quickie and well worth the fiddle faddle of the marinade etc. A new and updated version coming your way soon…
NEED:
(Marinade)
100g soy sauce
50g honey
50g fish sauce
juice 1 orange
juice 1 lime
small handful of coriander chopped
small handful of mint chopped
1 small red chili
3...
STEAMED PORK FILLET WITH BLACK BEAN DRESSING
This recipe has been ‘tweaked’ from it’s original source, Susan Vanneste from Kleenmaid Head Office. Thanks Susan! I particularly like to now add ginger wine to the marinade. It just adds that extra degree of tenderness. I also enjoy the addition of this to a salad of rocket (arugula)...
FRUITY HARVEST SALAD
Fruity Harvest Salad
Well I have always been fruity, just ask my kids! They barely cope with the idea of fruit in something savoury, but we persist and then suddenly my daughter announces that this is her favorite salad of all…I personally LOVE the nectarines. Roasted, sticky, with a few grains...
CHICKEN, GRAPES AND WALNUTS
If you haven’t steamed chicken in your Thermomix, this summer is the time to start. You get the most amazing tender results and they are stunning for all sorts of salads. For best results, slice each chicken breast into 4 pieces and place into Varoma dish and tray. Place boiling water into Thermomix...
CHICKEN SALAD WITH CITRUS CHILLI DRESSING
Chicken with Orange Chili Dressing
OK, I know the last post was a wintery soup option…and this is your summery salad option…but the sun was shining today and citrus is fantastic at this time of year!
The dressing itself can go with all sorts of cold meats and salads…don’t limit yourself...
