PUMPKIN EATER!

PUMPKIN EATER!
Pumpkin Avo Salad with Honey Mustard Dressing Christmas Day and the kids have just left…feeling cruisy, the food was stunning and even though the kitchen is still in need of some cleaning, it is pretty OK. Thought I would quickly write this one down and put it up…nothing like obsession...

IF AT FIRST YOU DON’T SUCEED; THAI THAI AGAIN!

IF AT FIRST YOU DON’T SUCEED; THAI THAI AGAIN!
Thai Beef Salad Sorry, its Friday afternoon at the end of a long week, and so I am not only tired, but silly to go along with it! Thai Beef Salad is one of my favorites and lately I have been on a mission to find a nice one in a restaurant that I could rely on to deliver the taste hit that I crave…no...

CHICKEN ENCHILADA THROW DOWN?

CHICKEN ENCHILADA THROW DOWN?
Yep a throw down, as officially defined by Jill on Great Cooks Community HERE, is not a contest so much as a last day of the month recipe that we all cook and post, and this month, (you lucky readers!!) the selected food is Chicken Enchiladas. Following reading a recipe for fresh tortillas also from...

RED AND GREEN SALAD

This is such a pretty recipe to look at that you should really stop to appreciate it, before completely snarfing it down! Great for Christmas as it is so colorful and SOOO YUMMY! NEED: 500 grams stringless green beans 2 red peppers (roasted) ½ red onion sliced paper thin ½ cup black pitted (kalamata)...

FRESH CARRIBEAN SALSA

This is great to use as an accompaniment to CRUSTY FRIED CHICKEN or any roasted meat. Or change the pineapple to mango and suddenly your salsa has Pacific flavor that will enhance any chicken or pork dish as a side. It goes really well with rice as well. NEED: 2 Plum tomatoes diced 2 tablespoons diced...