Posted by
Tenina in
Easy, Feed a Crowd, Kleenmaid Recipes, Low Fat, Recipes on
03 29th, 2012 |
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STEAMED SALMON RAVIOLI
Steamed Salmon Ravioli
As you may or may not know, I left Thermomix Australia waaaay back in July 2011. (Some people are still under the impression I am still the Recipe Developer there, but no, Independance Day, July 4th was my last day.) Naturally, other work beckoned and this is one the roles I took...
Posted by
Tenina in
Easy, Feed a Crowd, Kleenmaid Recipes, Pasta, Recipes on
03 27th, 2012 |
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SHEET EGG PASTA with SALMON AND SAGE BROWN BUTTER
Instagram pic Pasta with Salmon…not bad for an iPhone!
I just LOVE home made pasta, in fact, once you have made and eaten your own pasta, it makes the store bought variety a very ordinary experience. Pasta is so quick to make it in the Thermomix, that seriously, you should give it a go! (Today!) Plan...
Posted by
Tenina in
Baking, Christmas, Easy, FakeAway, Gluten Free, Recipes on
12 5th, 2011 |
4 Comments
GARLIC PRAWNS
Garlic Prawns
I have been asked for a recipe for Garlic Prawns a few times, and as much as I love them, I am a great believer in a high heat to cook them quickly and to brown them up a bit. Of course, if you over do the brown, you have bitter garlic…so that is where Thermomix can really come into...
MALABAR FISH CURRY
Malabar Fish Curry
Can you have too much fish curry? Already posted one earlier in the week to help Mrs Azzura Gelati, with her dailydinnerdilemma…am now thinking that will be a feature on my app…How do you all feel about that? Apparently she loved it, (and I quote; “ and the true test was...
Posted by
Tenina in
Asian, Easy, Feed a Crowd, Gluten Free, Recipes, Soups on
06 8th, 2011 |
4 Comments
TOM YUMMY
Tom Yum with Prawns
I have wanted to do this for ages. I absolutely love Tom Yum and always made it with a bought paste, until now! A bit of investigation, a little tweaking, and here we have it. The paste is a recipe in its own right and of course will keep for ages in an airtight jar in the fridge...
Posted by
Tenina in
Asian, Condiments, Easy, Feed a Crowd, Kleenmaid Recipes, Recipes, Salads on
04 24th, 2011 |
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ASIAN INSPIRED PRAWN, PEANUT & PINEAPPLE SALAD
Well here I go again…the fruit in the salad routine! Can’t help it, just adds that piquancy that a salad needs. This salad is quick, to the point and totally great to increase or decrease to suit the numbers you are feeding. Add more spinach, avocado, prawns, peanuts, and/or pineapple to suit.
A...
Posted by
Tenina in
Christmas, Gluten Free, Kleenmaid Recipes, Recipes, Salads, Top Ten Lists on
12 12th, 2010 |
7 Comments
TOP TEN SALADS USING FRUIT…on here at least!
Watercress, Brocollini and Pomegranate Salad
You know me and fruit in salad…I think my kids have even stopped complaining about fruit showing up in a savoury salad because they are either;
A) resigned to the fact,
B) used to it or
C) enjoy it themselves now.
Colleagues are not so good with it, but...
SALMON FILO SPIRAL
Salmon Filo Spiral
Salmon lined up ready to roll
Totally amazing…thats all I can say. I had been thinking about this idea for a while and then saw a similar spiral technique on a TV show (which now escapes me)…so finally got my stuff together and did it. I’m thinking this has taken...
THAI FISH WITH CORIANDER BUTTER
NEED:
60 grams butter at room temperature
generous handful of finely chopped coriander (cilantro) leaves
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon grated palm sugar
4 long red chillies seeded and chopped
2 lemon grass stems trimmed and halved
4 x 200 grams firm white fish fillets
1...
STUFFED CHICKEN BREAST WITH CREAMY MUSHROOM SAUCE
Traditionally dry chicken breast never tasted so good as when it is done in the steam oven. For those of you without a steam oven, consider using a bain marie in your traditional oven…you will never go back! This recipe is so adaptable for all tastes. Just use your imagination with the fillings,...
