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Tenina in
Baking, Bread, Featured Articles, Feed a Crowd, Kleenmaid Recipes on
05 6th, 2012 |
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SMORGASTARTA (Sandwich Layer Cake) Part 2
The layering process begins!
Smorgastarta Up Close and Personal!
Okey, so if you are on board with me here….this is what you are waiting for to finish off this creation. It really is impressive and a lot of fun to serve. There are a lot of ideas for decorating, I went with Swedish (sort of)...
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Tenina in
Baking, Bread, Crio Bru, Featured Articles, Feed a Crowd, Kleenmaid Recipes, Recipes on
05 4th, 2012 |
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SMORGASTARTA (Sandwich Layer Cake) Part 1
Frosted but undecorated
Crio Bru Wholemeal Cake Loaf
I am missing a few accents in the title, this Swedish sandwich cake is actually spelt, Smörgåstårta and is of course a salute to all things sandwich…and so pretty! Which is...
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Tenina in
Baking, Bread, Chocolate, Crio Bru, Easy, Feed a Crowd, Gifting, Kleenmaid Recipes, Low Fat, Recipes on
04 23rd, 2012 |
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CRIO BRU CHERRY FRUIT ‘TOAST’
Instagram wins again….The Loaf!
Toasted and drizzled with more honey! Oh honey….
Well not toast exactly….guessing you know how to toast bread without a Thermo Mixer of any description getting involved?? BUT, this recipe has...
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Tenina in
Baking, Bread, Easy, Feed a Crowd, Kleenmaid Recipes, Recipes on
04 16th, 2012 |
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CHEESEY GARLIC BREAD STICKS
Cheesey Garlic Bread Fingers Dough
Cheesey Garlic Bread Fingers Assembley
The finished result
Hungry today…and this is what showed up! Didn’t have a lot of time to muck around with fussy food (do I...
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Tenina in
Baking, Bread, Decadent Desserts, Easy, FakeAway, Feed a Crowd, Kleenmaid Recipes, Recipe Conversions, Recipes on
03 21st, 2012 |
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YEASTED DUTCH DONUTS
Dutch Donuts with Orange Jelly
There is not much that can make me pass up a fresh, hot donut if offered…and this recipe from a friend of mine has been raising money for schools, sporting clubs, church organisations, from their kitchen to their whole township for years. They have been known to make...
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Tenina in
Baking, Bread, Easy, FakeAway, Feed a Crowd, Kleenmaid Recipes, Recipes on
03 5th, 2012 |
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THREE CHEESE PIZZA WITH HEIRLOOM TOMATOES
Three Cheese Pizza with Heirloom Tomatoes
I am always inspired by the produce I see when shopping…(well mostly) and often come home with amazing product or wierd and wonderful ingredients that I must then put into something that ends up on here. Some gorgeous heirloom tomatoes just yelled ‘pick...
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Tenina in
Baking, Bread, Easy, Feed a Crowd, Kleenmaid Recipes, Recipes on
02 7th, 2012 |
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EUROVISION RECIPE CONTEST BREAD
Euro Union Subway Sandwich, with no hassle.
Before you go looking like crazy for some European recipe contest…please read the following. (Disclaimer; This is not a serious title!)
It was just that I realised that I had used Hungarian salami, which may or may not be your choice…Swiss Cheese and...
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Tenina in
Baking, Bread, Crio Bru, Easy, Feed a Crowd, Kleenmaid Recipes, Low Fat, Recipes on
01 18th, 2012 |
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INCA BERRY CINNAMON ROLL LOAF
Inca Berry Cinnamon Scroll Loaf
I discovered Inca berries at my local whole food supplier…and I am LOVING them…they are a tart little version of a raisin, sour, filled with little seeds, quite palatable on their own…and I discovered quite good for you…well, very good for you actually! I have...
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Tenina in
Baking, Chocolate, Christmas, Crio Bru, Decadent Desserts, Easy, Feed a Crowd, Gifting, ice cream, Kleenmaid Recipes, Salads, Top Ten Lists on
12 7th, 2011 |
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TWELVE RECIPES of CHRISTMAS 2011
Christmas Stollen
I cannot believe it; I have blinked and Christmas 2011 is here! Phew, what a year…can I just recap?
Turned 50, but don’t tell anyone! I went to Phuket with the whole family (and that in itself is a story!)
Went to Dubai and worked with George Calombaris, as my alter ego Candy...
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Tenina in
Baking, Bread, Chocolate, Christmas, Crio Bru, Easy, Gifting, Kleenmaid Recipes, Recipes on
11 11th, 2011 |
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CRIO BRU RYE BREAD
Crio Bru Rye Bread
Look, its not about the chocolate…it really isn’t. (Not this time!) I remember eating the most divine bread at restaurants in the USA on occasion that was a deep brown rye, without the expected dryness of a whole grain. Fragrant, soft, yeasty scented small rolls, that were...
