Bay Leaf fresh or dried

The Bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground.

This ingredient has a flavour pairing with:

• Bacon
• Leek

Recipes that use Bay Leaf fresh or dried

Beef Bourguignon

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Beef Bourguignon

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Risoni Vegetarian Jambalaya

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Risoni Vegetarian Jambalaya

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Creamy Chicken Soup with Fresh Dill and Rice

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Creamy Chicken Soup with Fresh Dill and Rice

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Chicken Bone Broth

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Chicken Bone Broth

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Curried Lentils with Poached Eggs

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Curried Lentils with Poached Eggs

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Chicken Hotpot

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Chicken Hotpot

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