Place wheat into Thermomix bowl and mill 30 sec/speed 9.
Add all remaining ingredients and mix 30 sec/speed 7.
Knead 2 min/Interval.
Turn out on to Silpat mat, cover and allow to double in size before making rolls and proving again for around 30 minutes in warm place.
Bake in 200ºC oven for around 10-15 minutes until golden and fragrant.
I think I brushed them with milk, or an egg wash would make them all shiny and pretty!If you wanted a beautiful crust, try steaming them in the steam oven (or Varoma) for 10 minutes and then put into a hot oven for a few minutes until browned and crisp.
Serve with lashings of homemade unsalted butter...or honey butter...or butter and lemon butter...mmmnnn, think I'll make these again today!