When you need baked potatoes without taking room in the oven, get the AirFryer on the job. These are beautifully fluffy in the middle, crispy outside! We are loving the AirFryer in the test kitchen, so much so we are doing a cookbook. There are so many uses for them, it is really a small oven that fits on your bench. I can imagine them being very useful for travellers...grey nomads, not that anyone can do that sort of thing just now. Still, we can dream can't we?
It's a bit of a stretch to call this a recipe, but you can see where we are going with the whole AirFryer thing can't you?? They are SO popular! (Get on the bus kids!!)
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 4 potatoes, cleaned and dried
- Extra Virgin Olive Oil (EVOO) as needed BUY
- 1 Pinch pink salt flakes BUY
- 2 spring onion, sliced thinly
- 1 Tablespoon sour cream or to taste
- butter to taste BUY
Preheat Air Fryer to 200°C.
Pierce potatoes a few times with a knife. Rub in oil and sprinkle with salt.
Place in the Air Fryer and cook for 20 minutes. Turn potatoes over and cook for a further 20 minutes.
Serve with spring onions and a dollop of sour cream and/or butter.