This recipe can be made in an air fryer or oven. Preheat air fryer to 200°C. Or preheat oven to 220°C, heating up a pizza stone if you have one.
Make EVOO Fridge Dough. Half a batch will make 4 flat breads. Reserve the other half of the dough as instructed in the recipe.
Roll out 4 x 150g dough balls and top with vegetables, herbs, drizzle of EVOO and a pinch of salt.
Cook in the air fryer for 8 minutes.
Cook in the oven for 8-10 minutes.