I grew up on Pineapple Fritters from the local fish and chip shop. These are sooo much nicer and a definite dessert! No fish in sight! They are perfect with ice cream of course. (Isn't everything?) and you could call them breakfast if you served them with yoghurt, but you didn't hear that from me.
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Need
- 1 Pineapple-fresh peeled, cored and sliced into rings
- 80 Grams plain flour BUY
- 2 eggs, lightly whisked
- 100 Grams panko bread crumbs
- 1 Tablespoon raw caster sugar BUY
- Extra Virgin Olive Oil (EVOO) BUY
Do
- 1
Preheat air fryer to 200°C.
- 2
Place flour in 1 bowl, egg in another and mix panko and sugar in a third bowl.
- 3
Dip pineapple rings in flour, then egg, then panko.
- 4
Drizzle generously with EVOO and place 2 or 3 into the air fryer, depending on its size.
- 5
Cook for 10-12 minutes. Turning over half way. Serve with ice cream, cream or yoghurt if you are doing the breakfast thing!
