Place almonds onto a lined tray and into a cold oven set to 180°C. Roast for 15 minutes until all the nuts are well toasted and golden.
Place the still hot almonds into the Thermomix bowl with all the remaining ingredients and blend until smooth. (Approx 40 sec/speed 8.) Don't over blend as this will cause separation which is not good.
Store in sterilised jar until use.