Tenina.com's Almond Cacao Crusted Salmon

Need

1 Teaspoon black or coloured peppercorns
1 Teaspoon coriander seeds
2 Tablespoon Brew Choc dry granules
1-2 limes, juiced
50 Gram white rum
1 Pinch pink salt flakes
100 Gram almonds blanched, toasted
2 fresh salmon fillets, skin on

Do

Preheat oven to 200°C. Line a baking tray with paper.
Place peppercorns and coriander seeds into Thermomix bowl and mill 10 sec/speed 10.
Place remaining ingredients except salmon into Thermomix bowl and blend 4 sec/speed 5.
Par-bake salmon fillets in a hot oven for 5 minutes.
Top with almond cacao crust mixture and return to the oven for a further 5 minutes.
Serve with additional lime wedges on the side and a fresh herb salad.

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