Tenina.com's Almond Mound Bars



  1. Place coconut, oil, salt, vanilla and maple syrup into Thermo bowl and blend 4-6 min/70ºC/speed 8, stopping to scrape down sides of bowl as necessary.

  2. Spread into paper lined tin of choice. Score bars into top and stud each piece with an almond.

  3. Cool in fridge until solid.

  4. Melt chocolate with a few tbsp coconut oil in the microwave on high.

  5. Cut bars through and coat fully in chocolate mixture. Arrange on a cooling rack with paper underneath until set. May need to be refrigerated.

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