Tenina.com's Almond Orange Lace Cookies



  1. Preheat oven to 160°C and line a baking tray with paper. Set aside.

  2. Place butter, vanilla, salt, sugar, maple syrup into TM bowl. Melt 6 min/Varoma/speed 2/MC off. Cool slightly.

  3. Add zest, cornflour and coconut flour and mix 10 sec/speed 3.

  4. Add almonds and mix 3 sec/speed 3. Scrape down sides of bowl and repeat.

  5. Place rounded teaspoons of mixture onto prepared baking tray with plenty of room between as they will spread to get the ‘lace’ effect. You should only cook about 4–6 at a time.

  6. Bake 12 minutes until golden, turning tray half way through cooking time. Cool on cooling rack.


Either drizzle or dip the bottom of the cookies with dark, white or milk chocolate for a little Christmix pizzazz.

Reuse the baking paper with each batch of cookies.

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