Almond Shortbread

20-25 cookies Prep Time 10 minutes   Cook Time 8 minutes   Rated:


This is such a delicious little bickie as we say in Australia and perfect to go with anything in a coffee cup, think tea, coffee, Brew Choc, Chai...bring it on.

We are doing Shortbread Three Ways with the Insider Club videos this month and suddenly we had to whip up a batch of these as they are to be the base recipe. I have to say, YUM!

There are so many options, three is just not a high enough number. So think about it, what could you add to this shortbread to make it different??

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Preheat oven to 180°C, line 2 cookie sheets with baking paper and set aside.


Place sugar into Thermomix bowl and mill 10 sec/speed 9. Add almonds to sugar and mill 10 sec/speed 10.


Add butter, flour and salt and blend 8 sec/speed 9.


Place onto Silpat mat and form into 2-4 log shaped rolls. Roll in sugar. Wrap in Silpat mat and refrigerate for 20 minutes.


Cut into slices, place on lined cookie sheets and bake 8 minutes or until just golden. Keep refrigerated in an airtight container.

Served with

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