Tenina.com's Almond, Tangelo And Blueberry Tarts

Need

100 Gram sugar
2 tangelos, zest, finely grated or other citrus of choice
350 Gram almonds toasted
1 Teaspoon vanilla bean paste
1 Pinch pink salt flakes
110 Gram unsalted butter
2 eggs
50 Gram shredded coconut
1 Handful fresh or frozen blueberries
Icing sugar to dust

Do

Preheat oven to 180ºC and butter 6 individual tart tins.
Place sugar and zest into Thermo bowl and mill 10 sec/speed 10.
Add almonds and vanilla and mill 20 sec/speed 10.
Add remaining ingredients except blueberries and icing sugar and blend 30 sec/speed 7.
Divide mixture between tart tins and top with blueberries to taste. Bake 20 minutes until golden and fragrant.
Dust with icing sugar when ready to serve.

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