Tenina.com's Almond Vanilla Pastry

Photo of Almond Vanilla Pastry



  1. Place vanilla bean and almonds onto lined baking tray and into a cold oven set to 200°C. Roast for 10 minutes exactly. Remove and cool.

  2. Place into TM bowl with sugar and mill 10 sec/speed 10.

  3. Add remaining ingredients and blend 10 sec/speed 6.

  4. Tip out onto floured bread mat and roll into a tight ball. Flatten slightly, wrap and rest in the fridge for at least 10 minutes.

  5. Roll as use as recipe directs.

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