Tenina.com's Macadamia Parmesan Crackers

Photo of Macadamia Parmesan Crackers



  1. Preheat oven to 200°C.

  2. Place Parmesan with rosemary into Thermomix bowl and mill for 10 seconds on speed 10. Set aside.

  3. Place macadamias into Thermomix bowl and mill for 7 seconds on speed 7-8.

  4. Place remaining ingredients into bowl (including Parmesan mix) and blend together for around 7-8 seconds on speed 7.

  5. Tip out onto floured board, knead together gently with hands, roll out and cut into rounds. Garnish with 1 rosemary leaf in the center of each biscuit.

  6. Place on lined baking tray and cook for 8-10 minutes until golden around the edges. Allow to cool.


Serving with dips, olives, cheeses or fruit.

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