Place all ingredients into the Thermomix bowl and cook 8 min/Varoma/speed 1/MC off.
Pour into a sterilised jar and keep in the fridge until use.
This recipe can easily be doubled or even tripled. Keep in mind that cooking time may need to increase. We are going for a slightly sticky and reduced syrup consistency.
Use on pancakes, French toast, on porridge or anywhere you may use maple syrup. We created this for the Bostock recipe on this site.