Tenina.com's Ambrosia Fruit Salad

Need

2 Cup sour cream
1 Tablespoon vanilla bean paste
1 Pack mini marshmallows
1 Tin mandarin segments, drained
1/2 Pineapple-fresh peeled, cored, chopped
1 Cup shredded coconut
1 jar maraschino cherries, sliced in half (retain a few whole ones for garnish)
1/2 Cup pecans roasted and chopped

Do

Stir the sour cream and vanilla together in a large mixing bowl.
Add all the other ingredients, being careful not to break up the fruit too much. Cover and refrigerate.
Allow the flavours to develop over a couple of hours.
Garnish with whole maraschino cherries before serving.

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