Tenina.com's American Style Vanilla Ice Cream (egg free)



  1. Place 250g of the cream with the vanilla bean paste and powder and sugar into the Thermomix bowl and warm 8 min/80°C/speed 1.

  2. Add the remaining cream, milk and salt into the Thermomix bowl and blend 10 sec/speed 8.*

  3. Pour into a flat tray or jug and cool completely before churning in an ice cream churner according to manufacturers instructions.

  4. Thermomix method; Pour into a flat tray and freeze. Break into pieces and place half into the Thermomix bowl. Blend for 20 sec/speed 8. Add remaining frozen chunks and keep blending with the aid of the Thermomix spatula until desired consistency is reached. You should serve immediately once re-blended in the Thermomix.

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