Tenina.com's Traditional ANZAC Biscuits



  1. Preheat oven to 160°C. Line a baking tray (or two) with paper.

  2. Place butter and golden syrup into TM bowl and melt 4 min/60°C/speed 1.

  3. Add bicarb soda and mix 3 sec/speed 4.

  4. Add all remaining ingredients and mix 10 sec/Reverse/speed 4.

  5. Using a tablespoon, divide the mixture in small mounds on the tray(s) and flatten slightly with the bottom of a glass. (Wet the glass to prevent sticking.)

  6. Bake 10-12 minutes until golden and fragrant. Remove from oven and allow to cool slightly on the trays before transferring to a cooling rack.


These will keep indefinitely in an airtight container in the pantry. They are delicious served warm or cold.

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