Preheat oven to 160°C. Line a baking tray (or two) with paper.
Place butter and golden syrup into TM bowl and melt 4 min/60°C/speed 1.
Add bicarb soda and mix 3 sec/speed 4.
Add all remaining ingredients and mix 10 sec/Reverse/speed 4.
Using a tablespoon, divide the mixture in small mounds on the tray(s) and flatten slightly with the bottom of a glass. (Wet the glass to prevent sticking.)
Bake 10-12 minutes until golden and fragrant. Remove from oven and allow to cool slightly on the trays before transferring to a cooling rack.
These will keep indefinitely in an airtight container in the pantry. They are delicious served warm or cold.