Our fantastic IC discount partner this month is Prana Chai, a Melbourne based chai maker whose fragrant chai mixes are just amazing. We couldn't help ourselves with this one. Poached chai apples, with or without the crumble are amazing. Try Chai!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 8 Bravo apples, peeled and sliced into thin wedges
- 100 Grams Prana Chai mix (flavour of choice)
- 2 Lemon zest and juice
- 1 Litre water
- 150 Grams Bakers or Strong Flour BUY
- 100 Grams Raw Caster Sugar BUY
- 100 Grams Butter cold and cubed BUY
- 1 Teaspoon Ground Cinnamon
- Pinches ground cloves
- 1 Pinch Ground ginger
Preheat oven to 180°C.
To poach the apples, place all ingredients into the Thermomix bowl and cook 12 min/100°C/Reverse/speed soft. Check that apples are cooked through.
Strain, reserving 100g of liquid. Rinse the apples to wash off any chai debris. Place apples and reserved liquid into baking dish. (Drink the remaining liquid, strained, as you would any other chai!)
To make the crumble, place all ingredients into the Thermomix bowl and combine 3 sec/speed 9 until mixture just comes together.
Cover the apples with the crumble mixture and bake for 20-25 minutes.