Tenina.com's Asparagus, Green Bean and Avocado Salad



  1. Place asparagus and beans into Varoma dish. Place the eggs into the steaming basket and insert into TM bowl. Fill with water. Cook 5 min/100°C/speed 2.

  2. Set Varoma into position and steam 11 min/Varoma/speed 2.

  3. Place the veggies straight into an ice bath so they keep their bright green colour or cook more time if you would like a more cooked veggie.

  4. Cool, peel and slice eggs.

  5. Place all salad ingredients onto a large platter.

  6. To make dressing, place all ingredients into clean dry TM bowl and blend 20 sec/speed7. Drizzle over salad and garnish with additional parsley leaves.

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