Tenina.com's Asparagus, Green Bean and Avocado Salad

Photo of Asparagus, Green Bean and Avocado Salad



  1. Place asparagus and beans into Varoma dish. Place the eggs into the steaming basket and insert into TM bowl. Fill with water. Cook 5 min/100°C/speed 2.

  2. Set Varoma into position and steam 11 min/Varoma/speed 2.

  3. Place the veggies straight into an ice bath so they keep their bright green colour or cook more time if you would like a more cooked veggie.

  4. Cool, peel and slice eggs.

  5. Place all salad ingredients onto a large platter.

  6. To make dressing, place all ingredients into clean dry TM bowl and blend 20 sec/speed7. Drizzle over salad and garnish with additional parsley leaves.

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