Tenina.com's Asparagus In Ginger Scented Sauce



  1. Trim asparagus and slice diagonally into 2 inch pieces.

  2. In a bowl mix stock, tamari, sugar and wine.

  3. In a small cup mix cornflour and water.

  4. Heat oil in wok over high heat.

  5. Add ginger, spring onion, and chilli. Stir-fry until the onion has started to wilt.

  6. Add asparagus and stir-fry for 1 minute.

  7. Add stock mixture and bring to a boil.

  8. Remove asparagus. Stir cornflour mixture into simmering liquid and cook 1 to 2 minutes or until thickened. Return asparagus to the wok and toss to combine.

  9. Serve with a garnish of spring onion, chilli, sesame seeds and drizzle with sesame oil.


Serve immediately

Find more great recipes at: