Place juices, sugar, vinegar, salt and pepper into TM bowl and reduce 10 min/Varoma/ speed 2/MC off.
Meanwhile, chargrill the chili on an open flame until blistered and black. Cool slightly before rubbing skin off. Deseed if desired.
Add to TM bowl with eschalot. Blend 10 sec/speed 10. Taste and adjust seasoning.
Add EVOO and stir to combine 5 sec/speed 5.
Combine salad ingredients except feta onto a large salad platter.
Drizzle with dressing and finish off with the feta.