Tenina.com's Avocado, Chili and Mandarin Salad



  1. Place juices, sugar, vinegar, salt and pepper into TM bowl and reduce 10 min/Varoma/ speed 2/MC off.

  2. Meanwhile, chargrill the chili on an open flame until blistered and black. Cool slightly before rubbing skin off. Deseed if desired.

  3. Add to TM bowl with eschalot. Blend 10 sec/speed 10. Taste and adjust seasoning.

  4. Add EVOO and stir to combine 5 sec/speed 5.

  5. Combine salad ingredients except feta onto a large salad platter.

  6. Drizzle with dressing and finish off with the feta.

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