Preheat oven to 180°C and line a baking tray with paper. Alternatively you could use a cheese baking dish.
Place zest, Parmesan and garlic into TM bowl and mill 8 sec/speed 8.
Add juice, pine nuts, basil, sugar and salt and blend 5 sec/speed 5.
Add oil through hole in lid for 5 sec/speed 5. Set dressing aside.
Place the brie onto the tray and pierce the top of the rind in the centre in a few places. Place into the hot oven for 5 minutes.
Spread some of the dressing on top of the cheese and return to the oven for a further 5 minutes.
Garnish with additional toasted pine nuts, basil leaves and some tomatoes if desired.
Serve immediately with crackers or French bread.