Baked Eggs in Chilli Tomato Sauce

This recipe is a firm favourite in our house, but we just don't get around to making it often enough. A real weekend treat, mainly because of the time it takes to prepare. You can speed it up by pre-making the sauce ahead of time and simply doing the egg baking the day you eat! Bon Appetit.

Are you following me on Facebook, Instagram, Pinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!