Mexican Baked Eggs in Chilli Tomato Sauce

Name: Thermomix recipe: Mexican Baked Eggs in Chilli Tomato Sauce
Prep time: 5 min
Cook time: 35 min
Ingredients: 2 Red Chillie(s) (or to taste); 4 Garlic Cloves; 1/2 Capsicum/Pepper red; 1 Teaspoon Cumin Seed(s); 20 Grams Extra Virgin Olive Oil (EVOO); 2 x 400g Tins Diced Tomatoes; 1 Teaspoon Pink Salt Flakes; 1 Tablespoon Coconut Sugar; 1 egg per ramekin; 50 Grams grated cheeses of choice; Smashed Avocado (see recipe below); Sliced spring onions/shallots; Fresh Coriander leaves; Lime wedges; Tortillas Warmed; 1/2 Avocado per serving; Salt, pepper to taste; Juice of 1⁄2 lime per serving

Make on Drop

Makes 4-6 Prep Time 5 minutes Cook Time 35 minutes Rated:

This recipe is a firm favourite in our house, but we just don't get around to making it often enough. A real weekend treat, mainly because of the time it takes to prepare. You can speed it up by pre-making the sauce ahead of time and simply doing the egg baking the day you eat! Bon Appetit.

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Need

Sauce
2 Red Chillie(s) (or to taste)
4 Garlic Cloves
1/2 Capsicum/Pepper red
1 Teaspoon Cumin Seed(s)
20 Grams Extra Virgin Olive Oil (EVOO) BUY
2 x 400g Tins Diced Tomatoes
1 Teaspoon Pink Salt Flakes BUY
1 Tablespoon Coconut Sugar
1 egg per ramekin
Garnish
50 Grams grated cheeses of choice
Smashed Avocado (see recipe below)
Sliced spring onions/shallots
Fresh Coriander leaves
Lime wedges
Tortillas Warmed Recipe
Smashed Avocado
1/2 Avocado per serving
Salt, pepper to taste
Juice of 1⁄2 lime per serving

Do

1: Preheat oven to 180°C.
2: To make sauce, place chillies, garlic, capsicum, cumin seeds and EVOO into Thermomix bowl and chop 3 sec/speed 5.
3: Scrape down sides of bowl and sauté 5 min/Varoma/speed 2.
4: Add remaining sauce ingredients and cook 20 min/Varoma/speed 3.
5: Divide the sauce between 4-6 ramekins, or as many servings as you need. Reserve any remaining sauce for another use. (We don't think there will be any!)
6: Crack an egg into each ramekin. Place all ramekins onto a tray.
7: Bake 10 minutes until white is just set.
8: Serve hot with accompaniments.
9: To make SMASHED AVOCADO: Place all ingredients into a bowl and mash roughly with a fork.