Tenina.com's Banana Pudding

Need

80 Gram golden caster sugar
2 eggs
40 Gram corn flour
400 Gram milk
100 Gram cream
1⁄2 Teaspoon turmeric (optional, for colour)
2 large bananas
2 Teaspoon vanilla bean paste
Mascarpone to serve

Do

Place all ingredients except the mascarpone into TM bowl and cook 8 min/80°C/speed 4.
Cook 4 min/90°C/speed 4.
Remove from bowl, cover and place into the fridge overnight or for at least 8 hours
Divide between containers and keep chilled. Dollop with mascarpone or thick cream to serve.
Can be frozen in small containers. By lunchtime they will be thawed out and ready to eat with a spoon.

Find more great recipes at:
tenina.com/store