Last year we created a Humble Crumble book that was printed for those who attended my pop up shop. I think that was about the same time of year as I am posting this. Wintery. Cold. We did a Humble Crumble dessert bar for a gold coin donation to Operation Underground Railroad.
No more pop ups this covid winter, (summer may change that) but you can still rumble with the crumble! Enjoy!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Dulce de Leche
- 800 Grams full cream milk
- 250 Grams Raw Caster Sugar BUY
- 1 Teaspoon Vanilla Bean Paste BUY
- 1 Teaspoon Ground Cinnamon
- 50 Grams Pure Maple Syrup
- 1 Batch Pecan Coconut Shortbread Crumble or other crumble of choice Recipe
- 2 fresh bananas, sliced
- whipped cream or ice cream to serve
Dulce de Leche; You can keep this in fridge until use and just warm it up as needed.
Place milk, sugar, vanilla and cinnamon into the Thermomix bowl and cook 8 min/90/speed 5.
Add maple syrup and cook 30-35 min/Varoma/speed 5. Place basket on top of lid to allow reduction with minimal mess.
Blend 30 sec/speed 6. Chill until ready to assemble.
Place some crumble in the base of each serving bowl. Top with sliced banana and drizzle generously with Dulce de Leche. Top with more crumble and serve with cream or ice cream or both.
This is just one of our Insider recipes. Join us today and start cooking!