Chicken and Pumpkin Curry

Serves 4-6 Prep Time 5 minutes   Cook Time 20 minutes   Rated:

As part of our Heal Your Pantry challenge (Which by the way was HUGE!) we created a Basic Curry Paste and this recipe is putting it to good use. A very mild curry unless you go in heavy with the chillies, this will suit most people in the family and it super easy to whip up at a moment's notice, once you have the curry paste in the fridge ready to go! I do love the sweetness of the pumpkin in this one. It is really very more-ish!

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Need

Do

1  

Place chilli, onion, garlic, ginger, coconut sugar, EVOO and basic curry paste into the Thermomix bowl and chop 7 sec/speed 7. Scrape down and saute 5 min/Varoma/speed 1.

2  

Insert Butterfly. Add coconut cream, lime juice, fish sauce and pumpkin. Cook 10 min/100°C/Reverse/speed soft.

3  

Add chicken and cook 5 min/100/speed soft or until chicken is cooked through.

4  

Allow to sit in the Thermomix bowl or a thermoserver for at least 10 minutes before serving with plenty of steamed rice.

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Serve hot with steamed rice.

Served with

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