Chicken and Pumpkin Curry

Serves 4-6 Prep Time 5 minutes   Cook Time 20 minutes   Rated:

As part of our Heal Your Pantry challenge (Which by the way was HUGE!) we created a Basic Curry Paste and this recipe is putting it to good use. A very mild curry unless you go in heavy with the chillies, this will suit most people in the family and it super easy to whip up at a moment's notice, once you have the curry paste in the fridge ready to go! I do love the sweetness of the pumpkin in this one. It is really very more-ish!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!




Place chilli, onion, garlic, ginger, coconut sugar, EVOO and basic curry paste into the Thermomix bowl and chop 7 sec/speed 7. Scrape down and saute 5 min/Varoma/speed 1.


Insert Butterfly. Add coconut cream, lime juice, fish sauce and pumpkin. Cook 10 min/100°C/Reverse/speed soft.


Add chicken and cook 5 min/100/speed soft or until chicken is cooked through.


Allow to sit in the Thermomix bowl or a thermoserver for at least 10 minutes before serving with plenty of steamed rice.


Serve hot with steamed rice.

Served with

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Mains

That's all the recipes!

No more recipes to load