Place yeast, sugar, salt, water and EVOO into TM bowl and warm 2 min/37ºC/speed 1-2.
Add flour and mix 6 sec/speed 6.
Knead 2 min/Interval.
Turn out onto Silpat mat and roll into tight ball, wrap and rise for 10 minutes. Use as required.
This quantity of dough will make 2-4 large pizzas depending on the thickness rolled out.
This dough freezes well. Roll out to shape, place between sheets of baking paper, wrap in cling wrap and freeze.
Picture credit; Shea Walsh