Place prepared potatoes into steamer dish. Pour enough water to reach 1L mark inside bowl and set steamer into position.
Cook 35 min/100°C/speed 4. Check that potatoes are cooked by pushing with a back of a fork. If they do not crumble under very slight pressure, add cooking time, 10 min/100°C/speed 4 and test again. Repeat until completely cooked.
Remove basket and drain bowl.
Tip potatoes into TM bowl and add cream and seasoning. Blend 10 sec/speed 6.
Serve.
Smoked Salmon and Chives Mash
Stir through 200g smoked salmon and snipped chives just before serving.
Confit Garlic Mash
Add a few cloves of Confit Garlic when mashing. Drizzle with EVOO to serve.
Confetti Mash
Stir though diced red, yellow and green capsicum and 1 sliced spring onion. Top with grated tasty cheese to serve.
Sweet Potato Mash
Substitute sweet potato for normal potato.
Cauliflower Mash
Substitute cauliflower for potato, but reduce cooking time to 20 minutes.