Another LIVE video recipe for you, whipped up in no time and on here waiting for you to get it sorted! SO easy, so refreshing and I love how pretty it looks. We used Thai basil, but you can use any basil, we also garnished with the Thai basil flowers which I just love as they are teensy and a bright punch of colour!
Hope you love it, we downed them in no time...you may want to consider doubling the recipe, it will work just as well!
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Need
- 500 Grams Greek yoghurt
- 200 Milliliters coconut milk Recipe
- 6 Thai basil leaves plus some more for garnish
- 50 Grams honey
- 20 Grams shelled pistachios roughly chopped
Do
- 1
Place all ingredients, except pistachios into the Thermomix or food processor bowl and blend on high until well combined. You could add ice if you wished. (about 1 minute is great!)
- 2
Serve garnished with the pistachios and a basil leaf.
