Place basil into TM bowl and chop 4 sec/speed 6. Scrape down sides of bowl.
Add EVOO through hole in lid while blades are running at speed 6.
Add lemon juice and zest and seasoning to taste and combine 3 sec/speed 6. Set aside until ready to serve.
To make a Basil Cream, use equal amounts of the basil oil with whipping cream and whip together with a balloon whisk. Use immediately to drizzle. Refrigerate to dollop.