Beef And Feta Kofta Wraps

Make on Fresco
Serves 4-6 Prep Time 5 minutes   Cook Time 20 minutes   Rated:

My days are full of big it seems. Big announcements (new grandy due soon) big food, big partnerships and quite often big trips. My last trip to Europe was BIG. I am still recovering, but I am still managing to over do it with my schedule, even though I would like to calm down to a panic. (Just quietly) I had a HUGE weekend. Too much on, but all fun and games in the end. Watch out for a huge tutorial on how to do grazing platters/tables to entertaining perfection. I am becoming quite the expert. In the meantime, these are less impressive but certainly delicious. We managed to polish them off quite quickly! Enjoy....

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  • Salad
  • 1 Tortillas wraps, pitas, or flat bread of choice per serving Recipe
  • 400 Grams heirloom tomatoes or cherry tomatoes halved
  • Handfuls Fresh parsley
  • baby spinach leaves
  • 1/4 Red onion, diced
  • 100 Grams Feta, crumbled
  • Greek yoghurt as needed
  • as needed
  • Additional sprouts and herbs to taste
  • Fresh lemon juice to taste for serving
  • Kofta
  • 2 Teaspoons fennel seeds
  • 2 sprigs rosemary (foliage only)
  • 1 Handful italian parsley
  • 1 Handful mint leaves
  • 2 - 3 spring onions
  • 500 - 550 Grams beef fillet, cubed
  • 1 Teaspoon ground cumin
  • 100 Grams dried breadcrumbs or toast in pieces
  • 20 Grams honey
  • 100 Grams feta
  • 1 egg
  • 2 Pinches pink salt flakes BUY



Make the salad by tossing all ingredients except EVOO and lemon juice, together in a large bowl. Set aside until you are ready to serve.


To make kofta, place fennel seeds and rosemary foliage into Thermomix bowl and mill 8 sec/speed 10. Add remaining herbs and spring onions and chop 5 sec/speed 7.


Add remaining ingredients and mince together 30 sec/Reverse/speed 8. Use the spatula if necessary to help you incorporate the ingredients together. Turn the reverse button on and off a couple of times just to untangle the mixture from the blades.


Heat a grill or fry pan to smoking point on Induction cooktop, mark 10, with just a drizzle of oil. With damp hands, form 'rissoles' and flatten slightly. Cook until well done and turn.


Meanwhile, prepare each wrap by flame grilling on the actual flame of a gas burner until you have a char grilled look with burnt edges....or to taste. Place onto each serving plate and spread with yoghurt, topping that with salad, feta.


Top each prepared plate with 2-3 Koftas, drizzle with EVOO and serve with fresh lemon juice to taste.

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