Make the salad by tossing all ingredients except EVOO and lemon juice, together in a large bowl. Set aside until you are ready to serve.
To make kofta, place fennel seeds and rosemary foliage into Thermomix bowl and mill 8 sec/speed 10. Add remaining herbs and spring onions and chop 5 sec/speed 7.
Add remaining ingredients and mince together 30 sec/Reverse/speed 8. Use the spatula if necessary to help you incorporate the ingredients together. Turn the reverse button on and off a couple of times just to untangle the mixture from the blades.
Heat a grill or fry pan to smoking point on Induction cooktop, mark 10, with just a drizzle of oil. With damp hands, form 'rissoles' and flatten slightly. Cook until well done and turn.
Meanwhile, prepare each wrap by flame grilling on the actual flame of a gas burner until you have a char grilled look with burnt edges....or to taste. Place onto each serving plate and spread with yoghurt, topping that with salad, feta.
Top each prepared plate with 2-3 Koftas, drizzle with EVOO and serve with fresh lemon juice to taste.