How simple are these, and yet, so perfect. Teamed with Perfect Burger Buns and all of our other suggested home-made condiments you will be setting up a build-your-own burger bar in no time.
TASTE:
Serve with Perfect Burger Buns, Sweet Pickle Relish, Yellow Mustard, and/or Smoky Barbecue Sauce. Of course, cheese, lettuce and tomato should get a look-in as well. If you are truly Australian, don't forget the beetroot!
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Need
- 250–300 Grams bacon, including fat, rind removed, chopped roughly
- 1 Teaspoon onion powder
- 1 Teaspoon garlic powder
- black pepper Freshly ground, to taste
- 1 egg (optional but recommended if using low-fat mince)
- 750 Grams beef mince
Do
- 1
Place bacon into the Thermomix bowl and chop 5 seconds/speed 5. Scrape down sides of the bowl and if any large pieces remain chop for a further 2 seconds/speed 5.
- 2
In a large mixing bowl, add all ingredients including chopped bacon and mix together thoroughly with your hands.
- 3
Form into burger patties (the patties will shrink when cooked so make them slightly larger than you wish them to be once cooked) and fry in a frying pan or on the barbecue until caramelised and cooked through.
