Beef Cheek Rendang with SpaghettiMake on Drop
Nothing but the curry paste made using your Thermie in this one. So really, should you not have a Thermomix, this one is for you! I love rendang. Especially this one. I was amazed when I first had this as it is traditionally served on spaghetti with the parmesan, even in Bali. SO fascinating, this clash of food cultures that works so very well. Of course I doubt there is a village in Bali that would call this theirs, and Rendang can be very spicy if you make it so. Therefore feel free to add more chillies to taste.
I think you will love this one. Let me know!
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.
This is one of our amazing Insider recipes. Join OUR FREE 21 day trial today to get access!
That's all the recipes!
No more recipes to load