Beef Chilli Basil with Fresh Rice Noodles
I just love this dish. And I have to say that it is another great thing to have with the beautiful Fresh Rice Noodles, which if you have never made yet, you should really organise and do! The sweetness of the noodles cannot be underestimated. Who knew? Plain old rice can be so velvety smooth and naturally sweet, but I digress.
If you love spicy colourful food, this dish is for you. You can of course cut back on the chili content by all means, but they do add a splash of colour and as long as you are not just eating them like grapes, you should be fine. They add enough heat, as they are whole, without it being overwhelming.
I hope you enjoy this dish as much as I did...and really, how easy does it look? Pretty easy I think!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 1 batch Fresh Rice Noodles Recipe
- 2 Teaspoons Sichuan peppercorns
- 1 whole head garlic, peeled
- 1 red onion, halved
- 20 Grams Cobram Estate Extra Virgin Olive Oil BUY
- 50 Grams XO Chilli Sauce
- 60 Grams fermented soy beans
- 200 Grams mushrooms, sliced
- 500 Grams beef mince
- 20 Grams coconut sugar
- 50 Grams Chinese black vinegar
- Handful small red chilli to taste
- 2 big handfuls fresh basil leaves
- toasted sesame oil to taste
Prepare the Fresh Rice Noodles as directed and set aside in an insulated serving bowl in enough water to cover.
Place Sichaun peppercorns into clean, dry Thermomix bowl and mill 1 min/speed 10.
Add garlic, onion and EVOO and chop 3 sec/speed 5. Sauté 5 min/Varoma/speed 1.
Insert Butterfly. Add all remaining ingredients except chilies, basil and sesame oil.
Cook 8 min/Varoma/Butterfly/Reverse/speed 1.
.Add chilies and basil and cook 2 min/100°C/Butterfly/Reverse/speed 1.
Remove Butterfly. Serve over drained Fresh Rice Noodles, drizzled generously with sesame oil and more fresh basil if desired.
This is just one of our Insider recipes. Join us today and start cooking!
That's all the recipes!
No more recipes to load